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Deal of the Month
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A MENU THAT BRINGS ALL THE FOODIES TO THE TABLE
--Carnivores, Pescitarians, & Vegetarians--
KOREAN BBQ
The Epicurean Tourist at Dine With 9 Catering loves mixing lessons in culture with healthy cuisine to satisfy every food lover's palette. Red meat is less prevalent in most Asian countries. When it shows up on an American menu, they expect only Prime cuts such as Wagyu or Kobe-style beef. This refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. This creates a naturally enhanced flavor, tenderness and juiciness and high market value.
The Korean BBQ technique takes the flavor to the next level with Asian flavors deeply marinated into each recipe, and then grilling the meats, poultry, seafood and vegetables over a charcoal grill. Our culinary team has combined these techniques and Asian flavors with a healthy California conscience approach using super foods, Agave, organic vegetables and whole grains for a menu you'll want to order year-round
Don't wait for summer when the temperature in LA is always suited for a BBQ. Call us today at 818.769.1883 and we'll prepare an estimate for your next office luncheon, production shoot or gathering with family and friends. Expect scrumptious cuisine and superior service!
SALADS
Organic Greens w/Stir-Fried Gourmet Mushrooms & Heirloom Tomatoes
Seaweed Salad
ENTREES
Marinated Kobe Beef Short Ribs
Grilled Pork Belly Served w/Sea-Salt Sesame Oil
Spicy Grilled Chicken Do-Ri
Grilled Black Cod Seasoned w/Agave-Miso Glaze
Buckwheat Noodles w/Hot & Spicy Sauteed Garden Vegetables
SIDE DISHES
Grilled Korean Eggplant
Gan Bian Green Beans
Steamed Mixed Grain Rice
(Brown, Red, Purple & Black Rice w/Mung Beans, Red Lentil & Red Wheat)
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