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Recipe of the Month
Spicy Sesame Shrimp on Crispy Wonton Flowers
By Dine With 9 Catering
Enjoy with a nice bottle of your favorite Sake!
Ingredients
1 cup Mayonnaise
1 tablespoon Sirracha (Asian Hot Sauce)
1 tablespoon sesame seeds
1/2 teaspoon sesame oil
1/4 cup finely minced chives
Juice of 1 lime
Salt & Pepper to taste
1 pound of chopped cooked medium shrimp, peeled and divined
1 firm, ripe avocado, diced small
30 Wanton Wraps cut into flower shapes (use cookie cutter)
Directions
In medium bowl, combine the mayo, sirracha, sesame seeds, sesame oil, chives and lime juice. Taste and season with salt and pepper as needed. Add more sirracha for a spicier mix. Mix in the chopped shrimp. Gently fold in the avocado.
Serve a spoonful of mixture on top of each fried wonton flower. Garnish with a drop of sirrach and sesame seeds.
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